Anselmo believes it is essential to dedicate as many human and financial resources as possible to the design, manufacture, and installation of its systems. To ensure effective Quality control, the entire design (mechanical, thermal-hydraulic, electric and electronic) and manufacturing stages are carried out in-house, in two production units.
Anselmo personnel always oversees the installation and commissioning of the systems to ensure the professionalism and teamwork that are at the base of every successful project. All this is done with an essential organisational structure. There is a Management Team composed of the Shareholders, to whom all the various Department Managers respond. Then there is the operations personnel.

In other words, only one hierarchical level between the ownership and production. This ensures maximum responsiveness and goal-orientation, which is regularly monitored. Moreover, the personnel is always motivated to suggest improvements, which the top management welcomes and evaluates.
The same applies to the Sales and Administration departments, which are streamlined to the maximum, and the company funds allocated to Marketing. The goal is to minimise as much as possible the costs that are not closely related to the improvement of the PRODUCT.

The Anselmo systems are sold in all 5 continents. Anselmo has a leading position in important markets, such as Venezuela, the second largest pasta consumer per-capita, and Turkey, the world’s second largest pasta exporter .
In Italy, Anselmo has installed its systems in prestigious pasta factories, which make pasta of the highest quality, such as the special pasta of Gragnano, pasta nests made with innovative production lines, and gluten-free pasta. Anselmo was the first manufacturer to have sold pasta-making systems in China. Today, Anselmo systems are in leading pasta factories of many countries, including Germany, France, Russia, Iran, Morocco, and Uruguay.