The technique

• The total vacuum press performs mixing of raw materials, water and additives required for the kneading, with subsequent extrusion and forming of the product into the desired product shape.

• Automatic device suitable to cut all types of pasta (pastina, short pasta, penne)

• Three-level shaker pre-dryer, entirely in stainless steel with high thermal power to obtain an excellent product treatment, designed to prevent its fall out.

• Elevators to transport product from one level to another one with stainless steel mesh or metal sheet buckets and food grade plastic material heads.

• Single room dryer "UNI BY SYSTEM" (pre-drying - drying - stabilization).
Product transport system inside the "UNI BY SYSTEM" made with aluminium belt and stainless steel mesh to maximize air flow and to reduce the energy consumption.
High permeability of the product transport system, high efficiency of the ventilation system and technological management ensure the production of a wide range of products.

• One passage Cooler, made with metallic aluminium belt and stainless steel mesh.
The closed-circuit ventilation system and the high permeability of the conveying system, ensure an excellent cooling of the product and a reduction in terms of energy consumption.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.

The technique

• The total vacuum press performs mixing of raw materials, water and additives required for the kneading, with subsequent extrusion and forming of the product into the desired product shape.

• Automatic device suitable to cut all types of pasta (pastina, short pasta, penne)

• Three-level shaker pre-dryer, entirely in stainless steel with high thermal power to obtain an excellent product treatment, designed to prevent its fall out.

• Elevators to transport product from one level to another one with stainless steel mesh or metal sheet buckets and food grade plastic material heads.

• Single room dryer "UNI BY SYSTEM" (pre-drying - drying - stabilization).
Product transport system inside the "UNI BY SYSTEM" made with aluminium belt and stainless steel mesh to maximize air flow and to reduce the energy consumption.
High permeability of the product transport system, high efficiency of the ventilation system and technological management ensure the production of a wide range of products.

• One passage Cooler, made with metallic aluminium belt and stainless steel mesh.
The closed-circuit ventilation system and the high permeability of the conveying system, ensure an excellent cooling of the product and a reduction in terms of energy consumption.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.

The technology

Anselmo technology is characterized by short drying times.

Thanks to Anselmo design study, the technological choices are aimed to obtain an excellent product stabilization, a wide range of different shapes, as well as increasing the systems’ working lives. The shaker pre-dryer, appropriately sized, prevents sticking on any shape of pasta, even those made with wheat flour.

After 40 minutes of pre-drying, the pasta reaches its final moisture in 70 minutes of drying, followed by 70 minutes of stabilization and 3 minutes of rapid cooling, for an overall time of approximately 3 hours, the temperatures is variable between 75 °C and 95 °C (depending on pasta shapes).

Thanks to its simple and intuitive user interface, the fully automated process control management system guarantees an excellent control of all line’s parameters during every process stage.

This system allows production lots traceability and production parameters display via Internet.

Productions

* =The value (H1) may vary depending on whether the semolina cyclone feeder is installed in its standard configuration (as shown in the diagram) or at a lower working height than that which is indicated.

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Automatic line

The technique

The technology

Productions

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