• Couscous forming machine for mixing raw materials and water using a mixing tank.

• Selection of fresh couscous by drum ("rouleuse") with stainless steel mesh sectors, differently sizes, operating in a thermostatic environment.

• Steam cooker, with saturated steam cooking function.

• Product selection before drying.

• Drying section with rotary drum dryer.
The sectors, assembled on central shaft, allow the constant movement of the product.
The high permeability of the stainless-steel sectors allows an efficient management of air flow and the reduction of energy consumption.
The high efficiency of the ventilation system and the technological managing allow the production of a product of the highest quality.
The dryer is equipped with a system for dusts collection.

• One-way cooler, made with aluminum metal belt and stainless-steel mesh.
The closed-circuit ventilation system and the high permeability of the conveying system provide excellent product cooling and reduced energy consumption.

• Final selection, after the cooler, able to select with a plansichter the different product sizes.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.