• The traditional press performs mixing of raw materials,
water and additives required for the kneading, with subsequent extrusion and forming of the product into the desired product shape.
• Trays automatic loading system to the shaping machine.
• Lasagna shaping machine.
• Single tier dryer in various sizes, depending on the product.
High permeability of the product transport
system, high efficiency of the ventilation system and technological management ensure the production of
a wide range of products.
• Drying tunnel (pre-dryer - dryer - stabilization) with vertical modules.
High permeability of product
movement trays, high efficiency of the ventilation system and technological management, ensuring a
wide range of products realization.
• Cooler with one or more trays.
The closed-circuit ventilation system and the high permeability of the conveying system, ensure an excellent cooling of the product and a reduction in terms of energy consumption.
• Product unloading system and trays cleaning. » Descender for empty trays.
• Automatic unit for trays drop-down and trays return feeding system.
• Trays for pasta conveying, built with stainless steel external assembly, anodised aluminium profiles
and 90 °C thermo-resistant polyester net.
• Electrical control panels are built according to the highest quality standards available on the market.
• Maximum level of automation, for PLC process control and PC supervision.
The technique
• The traditional press performs mixing of raw materials,
water and additives required for the kneading, with subsequent extrusion and forming of the product into the desired product shape.
• Trays automatic loading system to the shaping machine.
• Lasagna shaping machine.
• Single tier dryer in various sizes, depending on the product.
High permeability of the product transport
system, high efficiency of the ventilation system and technological management ensure the production of
a wide range of products.
• Drying tunnel (pre-dryer - dryer - stabilization) with vertical modules.
High permeability of product
movement trays, high efficiency of the ventilation system and technological management, ensuring a
wide range of products realization.
• Cooler with one or more trays.
The closed-circuit ventilation system and the high permeability of the conveying system, ensure an excellent cooling of the product and a reduction in terms of energy consumption.
• Product unloading system and trays cleaning. » Descender for empty trays.
• Automatic unit for trays drop-down and trays return feeding system.
• Trays for pasta conveying, built with stainless steel external assembly, anodised aluminium profiles
and 90 °C thermo-resistant polyester net.
• Electrical control panels are built according to the highest quality standards available on the market.
• Maximum level of automation, for PLC process control and PC supervision.
