Loading group

The loading group can receive pasta from one or more production lines having different productions capacities with possibility to discharge each production line on each single product storage cell.

The automation of the loading system grants the traceability of the product loaded in each single cells and the management of the same without contamination allowing the identification of the waste automatically.

Storage group

The storage cells are equipped with empty silo sensors and laser probe for the measurement of the level of the product until the full cell is reached.

The automation of each individual cell allows the traceability and identification of the stored product.

The system manages the selection of cells with the same product or different products following a discharge sequence.

Discharge group

The discharge system can feed one or more packaging lines with the possibility to discharge each product storage cell on each packaging line.

The automation of the discharge system allows the traceability of the product pulled out from each single storage cell and the recipe management of the correct flow rate to each packaging line.

The system gives the possibility to mix different products, if needed (e.g. tricolor).

• To avoid contaminations by foreign bodies.

• To avoid mixing of pasta shapes.

• To avoid deposits of dust and/or product, making cleaning operations easier.

• Ease access to control and/or cleaning areas.

• Use of materials suitable for food contact.