---
title: '01 Short-Cut Pasta Line - Short-Cut and Instant Pasta S Plus - Anselmo macchine per la produzione della pasta'
description: ~
lang: en-GB
canonical_url: 'https://www.anselmoitalia.com/en/short-cut-pasta-line-short-cut-and-instant-pasta-s-plus'
---
- Short Cut Pasta Line
- Short cut line S Class
- “S Plus” Class Instant and
Short Cut Pasta Line
### Short Cut Pasta Line
Anselmo technology is characterized by **short drying times**. Thanks to Anselmo design study, the technological choices are aimed to obtain an **excellent product stabilization**, a **wide range of different shapes**, as well as **increasing the systems’ working lives.** The **shaker** predryer, appropriately sized, prevents sticking on any shape of pasta, even those made with wheat flour.
After 40 minutes of pre-drying, the pasta reaches its final moisture in 70 minutes of drying, followed by 70 minutes of stabilization and 3 minutes of rapid cooling, for an overall time of **approximately 3 hours**, the temperatures is variable between 75 °C and 95 °C (depending on pasta shapes).
Thanks to its **simple and intuitive user interface**, the fully automated process control management system guarantees an excellent control of all line’s parameters during every process stage.
This system allows production lots traceability and production parameters display via Internet
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/001-pasta-corta.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/002-pasta-corta.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/003-pasta-corta.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/004-pressa-dalia-sottovuoto.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/005-impianto-pasta-corta.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/006-OBA_grezze.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/007-raffreddatore.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/008-rotolo-catena.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/009-trabatto.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/010-UNI-BY-SYSTEM.jpg)
### Short cut line S Class
Anselmo technology is characterized by **short drying times**. Thanks to Anselmo design study, the technological choices are aimed to obtain an **excellent product stabilization**, a **wide range of different shapes**, as well as **increasing the systems’ working lives**. The **shaker** predryer, appropriately sized, prevents sticking on any shape of pasta, even those made with wheat flour.
The total drying time is **approximately 3 hours 30 minutes** inside the dryer, the temperature range between 75 °C e 90 °C depending on pasta shapes.
Thanks to its **simple and intuitive user interface**, the fully automated process control management system guarantees an excellent control of all line’s parameters during every process stage.
This system allows production lots traceability and production parameters display via Internet.
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/01-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/02-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/03-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/04-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/05-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/06-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/07-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/08-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/09-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/10-pasta-corta-classe-s.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/11-pasta-corta-classe-s.jpg)
### “S Plus” Class Instant and
Short Cut Pasta Line
**Short cut pasta technology**
Anselmo technology is characterized by **short drying times**. Thanks to Anselmo design study, the technological choices are aimed to obtain an excellent product stabilization, a wide range of different shapes, as well as increasing the systems’ working lives.
The shaker pre-dryer, appropriately sized, prevents sticking on any shape of pasta, even those made with wheat flour. The total drying time is approximately 3 hours 30 minutes inside the dryer, the temperature range between 75 °C e 90 °C depending on pasta shapes. Thanks to its simple and intuitive user interface, the fully automated process control management system guarantees an excellent control of all line’s parameters during every process stage. This system allows production lots traceability and production parameters display via Internet.
**Instant pasta technology**
Studies carried out by Anselmo have led to the development of Instant Pasta technology. The combination of a short pasta line Class "S" and a pre-cooked system of the steamed product allows the obtaining of a final product able to rehydrate in 3-4 minutes.
The product has a very homogeneous rehydration without deformations.
This technology allows to obtain a final product dried and stabilized with a 7% of final humidity, ready to packed in cups.
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/01-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/02-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/03-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/04-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/05-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/06-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/07-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/08-s-plus-instant.jpg)
[  ](https://anselmoitalia.com/images/anselmo/gallery/anselmo-pasta-corta/09-s-plus-instant.jpg)
## Download the full Catalog
First Name \*
Last Name \*
Company \*
City \*
Email \*
Phone number \*
Read the safety and privacy terms: consent to the processing of personal data pursuant to Regulation (EU) No. 2016/679 ("GDPR")
Download Catalog
Name
Request a quote
Details
Written by: gdwadmin
Category: [Uncategorised](https://anselmoitalia.com/en/allcategories-en-gb/uncategorised)
Published: 11 December 2024
Hits: 5435
[ Previous article: 02 Long Pasta Line - Long Pasta SP300C - Single-deck Long Pasta Prev ](https://anselmoitalia.com/en/long-pasta-line-long-pasta-sp300c-single-deck-long-pasta) [ Next article: Anselmo in the World Next ](https://anselmoitalia.com/en/about-us/anselmo-around-the-world)
![close popup button]() × ![close popup button]() ×
![close popup button]() × ![close popup button]() ×
First Name \*
Last Name \*
Company \*
City \*
Country \*
Email \*
Phone number \*
Message \*
Read the safety and privacy terms: consent to the processing of personal data pursuant to Regulation (EU) No. 2016/679 ("GDPR")
Submit
Website